Physical Requirements: This program requires students to be able to perform several physical tasks including lifting 50 pounds; standing for a minimum of 90 minutes at a time; ability to stoop, bend and stretch; to read small print on order tickets, recipes and labels; and to withstand very hot and cold working conditions.

Academic Requirements:  Students must attain a minimum 2.5 cumulative GPA in all first-year technical classes before advancing to the second year curriculum.  In addition, students will be evaluated for second-year advancement on several factors including interpersonal, work ethic and teamwork skills.