Program Outcomes

At the completion of the program, graduates will be able to:

• Follow food safety and sanitation practices
• Prepare items using proper culinary techniques
• Use culinary math and measurement to convert, modify, and produce recipes
• Apply culiminary terminology to communication
• Demonstrate leadership skills necessary for success in the culinary field.

Check out the 2021-22 Annual Program Review for information on how this program assures that its students are attaining learning outcomes.