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Culinary Academy of South Dakota

Program Outcomes

At the completion of the program, graduates will be able to:

  • Follow food safety and sanitation practices
  • Prepare items using proper culinary techniques
  • Use culinary math and measurement to convert, modify, and produce recipes
  • Apply culiminary terminology to communication
  • Demonstrate leadership skills necessary for success in the culinary field.

Check out the 2021-22 Annual Program Review for information on how this program assures that its students are attaining learning outcomes.

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