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Culinary Academy of South Dakota

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Award: AAS Degree, One-Year Diploma
Total Credit Required to Graduate: 78 (AAS), 39 (Diploma)

First Year Core - Diploma Option

First Semester

CA 105 INTRO TO COMMERCIAL KITCHEN 1 credit
CA 107 CUSTOMER SERVICE 2 credits
CA 110 MISE EN PLACE 1 credit
CA 134 PROFESSIONAL BAKING CONCEPTS 3 credits
CA 140 FUNDAMENTALS OF PROFESSIONAL COOKING 4 credits
CA 145 SERVSAFE 1 credit
CA 147 CUSTOMER SERVICE LAB 2 credits
CA 165 CULINARY MATH 2 credits
CIS 105 INTRO TO COMPUTERS 3 credits
SSS 100 STUDENT SUCCESS 1 credit

Total Semester Credits: 20

Second Semester

CA 135 BREAKFAST BISTRO 2 credits
CA 150 BANQUET QUANTITY FOOD PRODUCTION 3 credits
CA 155 BAKING APPLICATION 3 credits
CA 166 FRONT OF HOUSE OPERATIONS 2 credits
CA 188 HOSPITALITY MANAGEMENT 3 credits
COMMUNICATIONS ELECTIVE 3 credits
MATH ELECTIVE 3 credits

Total Semester Credits: 19

Second Year - AAS Degree

Third Semester (Summer)

CA 190 INTERNSHIP 6 credits

Total Semester Credits: 6 (AAS)

Fourth Semester (Fall)

CA 200 NUTRITION 2 credits
CA 210 HOSPITALITY ACCOUNTING 3 credits
CA 212 BAKE SHOP 2 credits
CA 215 CULINARY CLASSICS 2 credits
CA 220 INTRODUCTION TO SOUS CHEF 2 credits
CA 231 INTERNATIONAL CUISINE 2 credits
CA 240 MENU PLANNING 1 credit
BEHAVIORAL SCIENCE ELECTIVE 3 credits

Total Semester Credits: 17 (AAS)

Fifth Semester (Spring)

CA 245 MODERN CUISINE 4 credits
CA 255 PRACTICAL SUPERVISION 3 credits
CA 260 RESTAURANT CONCEPTS 2 credits
CA 265 CULINARY EXPLORATION LAB 3 credits
SSS 200 CAREER READINESS 1 credit
SOCIAL SCIENCE ELECTIVE 3 credits

Total Semester Credits: 16 (AAS)

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