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Culinary Academy of South Dakota

Award: One-year Diploma or AAS Degree

First Semester (Fall)

CA 105 Intro to Commercial Kitchen 1 credit
CA 107 Customer Service 2 credits
CA 110 Mis en Place 1 credit
CA 134 Professional Baking Concepts 3 credits
CA 140 Fundamentals of Pro. Cooking 4 credits
CA 145 ServSafe 1 credit
CA 147 Customer Service Lab 2 credits
CA 165 Culinary Math 2 credits
CIS 105 Introduction to Computers 3 credits
CPR 100 First Aid, CPR AED 0.5 credit
SSS 100 Student Success 1 credit
Total Semester Hours 20.5 credits

Second Semester

CA 135 Breakfast Bistro 2 credits
CA 150 Banquet Quantity Food Production 3 credits
CA 155 Baking Applications 3 credits
CA 166 Front of House Operations 2 credits
CA 188 Hospitality and Management 3 credits

Communications Elective

3 credits

Math Elective

3 credits
Total Semester Hours 19 credits

Third Semester (Summer)

CA 290 Internship 6 credits

Fourth Semester (Fall)

CA 200 Nutrition 3 credits
CA 210 Accounting for Hospitality 2 credits
CA 212 Bake Shop 2 credits
CA 215 Culinary Classics 2 credits
CA 220 Introduction to Sous Chef 2 credits
CA 231 Intro to International Cuisine 2 credits
CA 240 Menu Planning 1 credit

Behavioral Science Elective

3 credits
Total Semester Hours 17 credits

Fifth Semester (Spring)

CA 245 Modern Cuisine 4 credits
CA 255 Practical Supervision 3 credits
CA 260 Restaurant Concepts 2 credits
CA 265 Culinary Exploration Lab 3 credits
SSS 200 Career Readiness 1 credit

Social Science Elective

3 credits
Total Semester Hours 16 credits

Total Credits Required to Graduate: 78.5 (AAS)

The Mitchell Tech Culinary Academy is accredited by the American Culinary Federation, Educational Foundation, Accreditation Commission (ACFEFAC):

American Culinary Federation

180 Center Place Way

St. Augustine, FL 32095

(800) 624-9458

www.acfchefs.org

American Culinary Federation

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