|Job Type||Full Time|
|Company Name||Cave Enterprises DBA Burger King|
|Address||102 N Krohn Place|
Maintenance and Facilities
Location: Greater Sioux Falls SD area
Reports To: Director of Maintenance and Facilities
The Mechanic position repairs and maintains all equipment, i.e., refrigerators, air conditioners, coolers, and freezers. This position is also responsible for making all repairs to broilers, fryers, and all heating and food preparation equipment for the Burger King restaurants.
Self- motivated and self -directed organized technician that has a positive attitude and the ability to access and resolve multiple competing priorities. The Mechanic works under the direction of the Director of Maintenance and Facilities as well as the Regional Director of operations for that area.
Key relationships are as follows:
Director of Maintenance and Facilities Service Vendors
Regional Directors of Operations Parts and Supplies Vendors
Director of Operations
The selected candidate will be responsible for all areas of field services repair.
The candidate will leave from home each day and travel from site to site maintaining and repairing equipment, making sure the overall equipment repair needs of each restaurant are met.
As a Commercial Kitchen Service Technician, your responsibilities include but are not limited to: adjusting, aligning, assembling, calibrating, inspecting, lubrication and testing of commercial food prep equipment, electrical/mechanical and electronics troubleshooting; will work out solutions in the best interest of the customer; will be responsible for vehicle inventory and appearance; will need to satisfactorily complete company field training.
Candidate will comply with all applicable service policies and procedures, maintain frequent contact with the office to receive service assignments and review service problems with advisor, or manager. Must be available for overtime and on-call schedule.
To be considered for this exceptional career opportunity you must have at least the following:
Accredited High School diploma, Business or trade school or GED
Excellent mechanical/electrical/electronic aptitude.
Ability to learn new technology and repair and service procedures and specifications.
Valid driver's license with acceptable driving record and able to drive multiple hours per day
Able to travel and attend training schools
Computer Skills: Microsoft Office products Excel, Word, Outlook
Excellent verbal, written and interpersonal communication skills
Lifting 50-75 lbs with or without assistance
Climbing up to 8 ft with ladder
Kneeling, squatting, bending, pushing/pulling
Exposure to noise, heat, cold, slippery, wet conditions
OT as required
If you are a Food Equipment Service Technician or are interested in pursuing this type of career please apply today!
Job Type: Full-time
Salary: $22.00 to $26.00 /hour
$22.00 to $26.00