|Job Type||Work Study|
|Company Name||Mitchell Technical Institute|
|Address||1800 E. Spruce St.|
Culinary General Utility Workstudy
Grade coursework; general office work (copying, printing, filing); converting recipe book to standardized digital format (ongoing project); organize/prep products needed for classroom/lab demonstrations based on instructor requirements; assist with research and recipe development; other duties as assigned
Prior foodservice experience a plus. Culinary Student preferred.
Organized, well-motivated, self-starter
$9.10 per hour
Work approximately 2-10 hours per week. Looking for someone to fill shifts from 8AM - 2PM. Flexible around class schedule.
Reports to: Culinary Instructors
Period of Employment: August 2019 - May 2020