|Job Type||Work Study|
|Company Name||Mitchell Technical Institute|
|Address||1800 E. Spruce St.|
Culinary Cashier/General Utility Workstudy
Handle cash transactions with customers using cash registers. Scan goods and collect payments. Issue receipts and change. Greet customers when entering or leaving establishments. Maintain clean and tidy checkout areas. Pleasantly assist customers to ensure satisfaction.
Experience in retail cashier or sales. Basic PC knowledge and familiarity with electronic equipment. Strong communiction and time management skills.
$9.00 per hour
Work approximately 2-10 hours per week. Looking for fill shifts between 8AM - 2PM. Flexible around class schedule.
Reports to: Culinary Instructors
Period of Employment: August 2018 - May 2019