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At the completion of the program, graduates will be able to:
- Follow food safety and sanitation practices
- Prepare items using proper culinary techniques
- Use culinary math and measurement to convert, modify, and produce recipes
- Apply culiminary terminology to communication
- Demonstrate leadership skills necessary for success in the culinary field.
Check out the 2021-22 Annual Program Review for information on how this program assures that its students are attaining learning outcomes.