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Entreés

ENTREES

Cajun Shrimp & Grits: Sauteéd shrimp served on a bed of cheesy grits. Topped with green onions and a spicy red chili sauce.

Maryland Style Crab Cakes: Two large pan seared crab cakes, topped with house made Hollandaise.  Served with roasted broccoli, onions and bell peppers.

Jerk Encrusted Salmon Filet: Salmon filet with a jerk seasoned Panko crust. Served with roasted broccoli, onions and bell peppers.

Sous Vide Bacon Wrapped Filet Mignon: Our house cut filet mignon, wrapped in bacon, cooked sous vide for hours, then finished, flash frozen and fried.

Roasted Garlic Chicken Carbonara: House made linguine pasta tossed with a house made Carbonara.  Topped with a grilled chicken breast and grated Parmesan.

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