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Entreés

Entrées

  • Student Feature: Each week our students explore and develop recipes that are showcased here.  Ask your server about this week's Student Feature.
  • Reverse Seared Ahi Tuna: Ahi tuna steack served with coconut rice.
  • Pulled Pork: Pulled pork piled high on a homemade pretzel bun with creamy coleslaw. Served with your choice of side.
  • New York Strip Steak: 12 oz. of Angus beef cooked to your likeness.  Served with your choice of side.
  • Bordelaise Rigatoni: A creamy sauce with aged beef brisket, house made pancetta and a variety of mushrooms and fresh vegetables.
  • Fish and Chips: Beer battered cod served with crispy French fries.  Served with tartar sauce.

Sides

  • Brussel Sprouts
  • Coconut Rice
  • French Fries
  • Brandied Peaches
  • Potatoes Sous Vide
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