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- Fish and Chips: Beer battered cod served with crispy French fries. Served with tartar sauce. (Substitute another side for fries if you wish.)
- Spaghetti Carbonara: Creamy pasta layered with smoked bacon and braised pork belly.
- Bone-In Pork Chop: Pan seared and finished sous vide with a blend of herbs and spices. Served with citrus glazed carrots or your choice of side.
- Modern Prime Rib: 12 oz. rib eye strip sous vide for 16 hours, grilled to finish. Served with new potatoes or your choice of side.
- Student Feature: Each week our students explore and develop recipes that are showcased here. Ask your server about this week's Student Feature.
- Glazed Carrots
- Mac and Cheese
- French Fries
- Smoked Pineapple
- Potato Sous Vide