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Pates au Pistou Vieux Nice: This creamy pesto pasta dish comes from Old Nice and has notes of basil and Parmesan. Served with an Oak Room seasoned grilled chicken breast.
Potato Gnocchi: Handmade potato noodle dish with classic gnocchi flavor. Enrobed in a a classic Italian tomato sauce.
Bacon Gouda: Artisnal dough, tomato sauce, mozzarella, gouda, bacon and maple syrup
Margherita: Artisnal dough, tomato sauce, mozzarella and basil
All entrees are served with noted side.
Blackened Filet Mignon: Filet mignon, blackened, served on a roasted sweet corn and potato hash, sauced with a Merlot reduction.
Chicken Tikka Masala: A favorite Indian dish, Chicken Tikka is served on a plate of Masala rice.
Liquid Nitrogen Flat Iron of Beef: A flat iron cut, cooked sous vide for 48 hours. Enhanced with the flavors of rosemary and garlic. The steak is flash frozen with liquid nitrogen before being seared off. Served on a bed of sauteed peppers and onions.
Dungeness Crab Cake: Dungeness crab cakes drizzled with lemon viniagrette. Served with grilled asparagus.
Steak of the Day: Ask your server about the cut and portion of the Steak of the Day. Each is served with a choice of one side. Prices vary.
Catch of the Day: The Oak Room is proud to partner with Morey's Seafood Market to allow students to practice preparation of a variety of seafood dishes. Ask your server about the Catch of the day. Each is served with a choice of one side. Market price.
Student Feature: Ask your server about the Student Feature of the Day.
Roasted Sweet Hash
Masala Rice Plate