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Entreés

Peppercorn Pork Chop: Pan seared pork chop glazed with a peppercorn cream sauce.  Served with your choice of two sides.

New York Strip Steak: Well aged beef seared with a rosemary and garlic butter sauce.  Served with your choice of two sides.

Fish and Chips: Delicate cod filets, battered and fried until golden brown.  Served with a honey Dijon dipping sauce and a side of fresh cut French fries.

Farfalle Chicken Alfredo: A classic three-cheese alfredo enrobing farfelle pasta, topped with marinated grilled chicken, broccoli and mushrooms.  Served with a garlic crostini.

Black Angus Bleu Burger: 100% Angus beef patty, charbroiled and finished with creamy bleu cheese and pecan-wood smoked bacon.  Loaded onto a fresh pretzel bun and served with your choice of one side.  Ask your server for other cheese options.)

Side choices:

  • Mixed Vegetables
  • Side Salad
  • French Fries
  • Apple Bacon Coleslaw
  • Baked Potato
  • Green Beans Amandine
  • Grilled Pineapple
  • Cheese Potato Hash
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