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Chicken Asiago: House-made spaghetti with artisan marinara, topped with an asiago panko crusted chicken breast.
Catch of the Day: Working with Morey's Seafood Market, the Academy seeks to teach fresh fish in South Dakota. Ask your server should about today's fresh option.
Spinach and Artichoke Ravioli: Our house-made ravioli filled with spinach, artichoke, and ricotta cheese. Served with creamy
Smoked Ribs: Six-hour smoked ribs glazed with our house-made sweet peach barbecue sauce. Served with the Smoked Gouda Gemelli or your choice of side.
New York Strip Steak: 10 oz. New York strip steak grilled to your likeness and sauced with a demi-glace. Served with sautéed Brussel Sprouts or choice of your side.
Bone-In Pork Chop: Pan seared pork chop topped with a delightful onion compote. Served with Ginger Glazed Carrots or choice of your side.
Student Feature: Each week our students explore and develop recipes that we showcase. Ask your server about this week's student feature.