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Molluschi in Vino Bianco: Clams on a bed of fettuccine with a white wine butter sauce.

Asiago Chicken Parmesan: Asiago breaded chicken breast, topped with marinara and a Paremsan crisp.  Served over a bed of marinara farfelle.

New York Strip Steak: Dry aged for 30 days, grilled to your preference.  Served with roasted potatoes and lemon zested broccoli.

Oak Room Salmon Fillet: Lemon pepper salmon fillet, charbroiled, drizzled with the Oak Room's lemon dill sauce.  Served on a bed of wild rice.

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