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Molluschi in Vino Bianco: Clams on a bed of fettuccine with a white wine butter sauce.
Asiago Chicken Parmesan: Asiago breaded chicken breast, topped with marinara and a Paremsan crisp. Served over a bed of marinara farfelle.
New York Strip Steak: Dry aged for 30 days, grilled to your preference. Served with roasted potatoes and lemon zested broccoli.
Oak Room Salmon Fillet: Lemon pepper salmon fillet, charbroiled, drizzled with the Oak Room's lemon dill sauce. Served on a bed of wild rice.