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Entreés

ENTREES

Chicken Asiago: House-made spaghetti with artisan marinara, topped with an asiago panko crusted chicken breast.

Catch of the Day: Working with Morey's Seafood Market, the Academy seeks to teach fresh fish in South Dakota. Ask your server should about today's fresh option.

Spinach and Artichoke Ravioli: Our house-made ravioli filled with spinach, artichoke, and ricotta cheese.  Served with creamy
Alfredo sauce.

Smoked Ribs: Six-hour smoked ribs glazed with our house-made sweet peach barbecue sauce. Served with the Smoked Gouda Gemelli or your choice of side.

New York Strip Steak: 10 oz. New York strip steak grilled to your likeness and sauced with a demi-glace. Served with sautéed Brussel Sprouts or choice of your side.

Bone-In Pork Chop:  Pan seared pork chop topped with a delightful onion compote.  Served with Ginger Glazed Carrots or choice of your side.

Student Feature: Each week our students explore and develop recipes that we showcase. Ask your server about this week's student feature.

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