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- Student Feature: Each week our students explore and develop recipes that are showcased here. Ask your server about this week's Student Feature.
- Reverse Seared Ahi Tuna: Ahi tuna steack served with coconut rice.
- Pulled Pork: Pulled pork piled high on a homemade pretzel bun with creamy coleslaw. Served with your choice of side.
- New York Strip Steak: 12 oz. of Angus beef cooked to your likeness. Served with your choice of side.
- Bordelaise Rigatoni: A creamy sauce with aged beef brisket, house made pancetta and a variety of mushrooms and fresh vegetables.
- Fish and Chips: Beer battered cod served with crispy French fries. Served with tartar sauce.
- Brussel Sprouts
- Coconut Rice
- French Fries
- Brandied Peaches
- Potatoes Sous Vide