Job Details

Kitchen Manager / Lead Line Cook (Full Time)

One of South Dakotas premier dining establishments. Lead line cook and kitchen manager positions available. Great hours and great pay in a young vibrant and trendy restaurant.

Position Details

Requirements: 3 years restaurant experience. Desire to excel and perform to very high culinary standards.
Compensation: Dependent on interview and experience.
Benefits: Dependent on interview and experience.
Related Programs: Culinary Academy of South Dakota
Additional Information: I have mentored chefs that have went all over the world including Sue Chef at Mario Botallis Babbo in NY. Chef at Cafe Lurcat Minneapolis, Hermosa Cove Ocho Rios Jamaica. With the will to perform you will excel and succeed in this career field.
Openings: 2
Close Date: 4/30/2014
Employee Start Date: 4/8/2014

Company Information

Company Name: Red Steakhouse
Address: 1 E Main Street Vermillion, SD 57069
Phone: 6056240079

Contact Information

Contact Person: Kirk Phillips, Executive Chef
Phone: 6056240079
Email: [email protected]

How to Apply

Email Cover Letter and Resume
Call For Interview

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